Seven Food Modifications To Avoid
Toxic chemicals have been introduced into food production at almost every stage. Chemical pesticides kill pest and insects where food grows. During production, more chemicals are added to fight mildew and mold. Other chemicals are added to fight bacteria and fungus. Still, even more are added to make foods look more attractive and give them a longer shelf life. And if that wasn’t enough, more chemicals are added to enhance the flavor that the other chemicals have killed off. The end results are food products that are riddled with artificial substances which lead to depression and anxiety. People then turn to modern medicine for help and receive even more chemicals to help regulate these issues.
The habitual consumption of overly processed foods means the body of the average person contains poisons that no one would willingly put into their body. If an unwell individual could prove that their health issues were related to chemicals in their food, who would they sue? Because the practice is so widespread, it would be impossible to pinpoint the blame on a single corporation. Even if a lawsuit was brought to one of these corporations, no one would hold them accountable for their actions.
The sinister corporate food industry has proven that they have little concern for the well-being and health of Americans. Other companies are no better, investing resources to promote crazy medicines and toxic vaccines which are supposed to fix the problems caused by the foods we eat. As a result, the average American is made sicker and sicker by the foods that are supposed to nourish them.
If the saying ‘you are what you eat’ is true, then we have become a nation of genetically modified people with health problems that have been artificially implanted in us by food. So, what are these food modifications that you should stay away from? Below are seven frightening food modifications that every person should avoid.
1. Artificial Food Dyes
Replicating all the colors of the rainbow, artificial food dyes are found in pretty much every processed, non-natural food. Since they are so widely used, many people may not give a second thought to them as ingredients in food. However, these dyes are mostly derived from petroleum, a chemical which doesn’t belong in the human body. Brain function, behavior and cell development are affected by petroleum. Allergies are aggravated by it. Some dyes contain cancer causing chemicals. If all of that wasn’t bad enough, the purpose of some of these dyes is to actually mask filth and rot in some food products like candy. Specific food dyes to watch out for are Yellow 5, Yellow 6, Citrus Red 2, Red 3, Red 40, Blue 1, Blue 2 and Green 3.
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